Join Rachel Waugh, Founder and Executive Director of the Museum of Food and Culture, and Liz Williams, Founder and President of the National Food & Beverage Foundation (including the Southern Food & Beverage Museum) for a behind-the-scenes conversation about how to create a food museum. Rachel talks about her interest in food and gives listeners an exclusive sneak peek at what's next for the Museum of Food and Culture.
Listen to the full interview on Tip of the Tongue podcast here.